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Skillet Zucchini with Chopped Tomatoes
-1 tsp. whipped light butter or olive oil (for vegetarian)
-1 cup chopped onion
-4 small (6 in./15 cm) zucchinis, thinly sliced
-2 medium tomatoes, chopped
-Freshly ground pepper
In a large nonstick skillet, melt butter over medium heat; add onions and cook, stirring until softened. Add zucchini and cook for two minutes. Add tomatoes and cook for three to five minutes or until zucchini is tender-crisp. Season to taste with pepper.