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July 2006

Illinois Department of Agriculture
Bureau of Marketing and Promotions

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July 2006

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Monthly Highlight

July -- National Picnic Month

July is "National Picnic Month". When we think of a picnic, many times we also think of grilling and barbecuing Illinois pork, beef or poultry using Illinois delicious barbecue sauces and condiments.

Illinois is home to over 35 barbecue sauce companies and numerous seasoning and condiment companies. To learn more about Illinois barbecue sauce and condiment companies, go to our Marketing Information System (Illinois Food and Agribusiness Guide) which can be found at: http://www.agr.state.il.us/markets/mis/index.php

To find some tasty products from Illinois click on the "Advanced" button and within the "Grocery Products" section you will find the following categories: "Processed Foods", "Barbecue Sauces", "Steak Sauces" and "Mixed Condiments and Mixed Seasonings".

Your picnic will be a real hit when you use these Illinois Products!

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Recipes Of The Month

RECIPES OF THE MONTH

Compliments of Riley's Seasonings and Spices
As appears in the Illinois Department of Agriculture's "Grown from the Heart in the Heartland" Cookbook

Riley's Cuban Marinated Pork

Riley's Ribs

Riley's Pork Loin Pike County Style

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Monthly Company Highlight
Food Company Of The Month TEXTAgribusiness Company Of The Month TEXT

JULY HIGHLIGHT

Food Company Of The Month Food Company of the Month

Agribusiness Company Of The Month Agribusiness Company of the Month

Riley's Seasonings, Inc.

Riley's Seasonings, Inc. Pittsfield, IL has been in business since 1974. The company was purchased by David Riley in 2000.

Riley's bottles over 25 different seasonings and spices for their retail and food service clientele. Their most notable items are their All Purpose Seasoning, Salt Free All-Purpose Seasoning and their Cajun All-Purpose Seasoning.

Riley's has been featured at the Illinois State Fair by the Illinois Pork Producers Association on I.P.P.A.'s "pork chop on a stick™…using Riley's All Purpose Seasoning". It has been a major highlight of the Illinois State Fair for the past four years. Riley's All-Purpose Seasonings are also featured at the Ned Kelley's Restaurant in Springfield, Bloomington, Peoria & Urbana, IL and listed on their menu as "Twin Pork Chops using Riley's Seasonings".

To find out more about Riley's Seasonings, visit their website: www.rileys-seasonings.com

Riley's Seasonings
PO Box 321
Pittsfield, IL 62363-0321
Phone: 217/285-4474 or 800/690-7720

Eagle Bridges Soy Candles

About two-and-one half years ago, Nancy Brackett of Griggsville and Dorothy Chumley of Jacksonville decided they wanted to take a class on making soy candles. So the pair traveled all the way to Cedar Rapids, Iowa to attend a class taught by Michael Richards, the inventor of soy wax. They later opened Eagle Bridges Soy Candles, which is based out of Brackett's basement. The company is named Eagle Bridges because of the bridge of that name that separates the pair.

It takes about three days to go through the entire candle-making process, including pouring the wax, labeling, making sure there are no bumps or dents in the candle, packing thema nd cataloging. The candles are scented all the way through the wax, ensuring that the fragrance will be there throughout the entire burning process. They can make about 20 dozen candles in those three days.

They make both eight ounce and four ounce candles and special candles such as Easter eggs, cupcakes or aroma beads.

To find out more about Eagle Bridges Soy Candles, contact them at:

Eagle Bridges Soy Candles
R.R. 1, Box 222
Griggsville, IL 62340-9777
Phone: 217/833-2152

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New Companies Added to MIS database

NEW Illinois Companies Added to the IDOA Database

Illinois is home to over 1,500 food and agribusiness companies. The Department of Agriculture (IDOA), Bureau of Marketing and Promotions has developed an online guide listing products that are produced, processed and packaged in Illinois. The listing can be found at: www.agr.state.il.us .

Company

Products

Chicago Steaks

Chicago Steaks is a processor of quality portion cuts of beef, lamb, veal, and pork. We cut and package to our customers specifications; shipped fresh or frozen.

Foods & Things, Inc.

Marinade for all meat products.

Stefani Premium Food Products

Tuscany Brand pasta sauces; Itailian specialty items; frozen entrees.

Teinnovations

Custom food products privately labeled for each customer. Food packaging equipment.

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ICONS

Illinois Department of Agriculture
www.agr.state.il.us
agr.markets@illinois.gov

Illinois Global Partnership, Inc.
www.illinoisglobal.org

MIATCO
www.miatco.org

NEW EVENTS
NEW Events
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IDOA Database Update Under Way!

The Illinois Department of Agriculture is currently updating our database records.  A copy of your company's information has or will be emailed, faxed or mailed to the contact listed on our database the next week or two.  This information allows us to help buyers locate suppliers in Illinois as well as communicate in a timely manner with companies regarding sales opportunities they can participate in such as shows, promotions, and other related activities.  Our goal is to annually update our information.  

Your company’s information will be included in our On-line Buyers Directory as well as included in lists distributed through individual inquiries from buyers looking for suppliers of specific Illinois products.  We also offer a Trade Lead Service that allows for electronic distribution of leads that originate from various sources to your desktop in a timely manner.   These trade leads usually are international in nature but we are currently looking at expanding this program in the domestic area.  The leads normally contain information such as type of product the buyer wants to purchase, quantity, packaging specifications, method of payment, transportation details and contact information.

Your company will also be informed through periodic email messages about our other programs and services that include:  Marketing Perspectives; On-line Buyers Directory; Domestic Marketing Assistance; Illinois Products Logo Program; Trade Shows; Promotional Events; Industry Tours; Seminars; and Grant Opportunities.

Listing on the database is FREE !  There are minimal fees associated with the various trade shows and promotional events throughout the year, but participation in these events is up to each individual company.

Any company – Food or Agribusiness – that produces, packages, processes or is headquartered in Illinois is eligible to be listed in our database and participate in our programs and services.

We need your company’s Profile Form returned to us as soon as possible.

Fax it to:
217/524-5960

Mail To:
Illinois Department of Agriculture
Marketing and Promotion
State Fairgrounds, P.O. Box 19281
Springfield, Illinois 62794-9281

Company Profile

Delayne Reeves

delayne.reeves@illinois.gov

217/524-9129

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ONGOING EVENTS
Ongoing Events
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Illinois Food Broker Survey - Mailed May 1st

The Bureau has initiated and mailed a survey to learn more about the food brokers in Illinois.The survey was mailed to sixty-one food broker companies in Illinois. The survey will identify what types of products each broker represents and also what types of businesses the brokers service. The survey will also identify those brokers who sell to retail accounts, food service and/or industrial accounts.  The Bureau receives requests for names of food brokers and wants to use the survey to identify the appropriate, available food brokers per each given Illinois food company need.  The results of the survey will be available around June 15th. If you would like to receive a copy of the results of the survey contact Larry Aldag.

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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Buy Illinois Network

The Buy Illinois Network is intended to help Illinois business owners market their products and services, which in turn stimulates more in-state, business-to-business commerce.

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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Trade Show Survey

Throughout the year, the Illinois Department of Agriculture's Bureau of Marketing & Promotion sponsors various pavilions at trade shows around the world. The Department defers 50% of the booth costs at sponsored shows. In an effort to determine which shows would bring the largest benefit to Illinois companies, we are asking for your input. Please indicate which show(s) your company would be likely to participate in with the Department. Your suggestions will be taken into consideration when determining future activities.

Sarah Potter

sarah.potter@illinois.gov

217/782-2581

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Food Export Helpline

Ever needed one-on-one export assistance but didn't know where to turn? This unique MIATCO service provides midwestern companies with customized, one-on-one assistance on a wide variety of export-related topics. Whether you have a quick question about exporting or need long-term assistance, MIATCO's Food Export Helpline can be of service! For enrolling in this free service, our counselor can also conduct a top 25 market report for you product!

Participation Agreement

MIATCO

info@miatco.org

312/334-9200

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Branded Program:  Double Your International Marketing Plans

The Branded Program assists small food and agricultural companies to promote their products overseas by reimbursing up to 50% for marketing activities such as advertising, trade show registration costs, public relations, package and label modifications and more.

Sarah Potter

sarah.potter@illinois.gov

217/782-2581

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Illinois Products Cookbook - Grown From the Heart in the Heartland

This cookbook represents a collection of recipes highlighting Illinois food products.  The participating companies have put forth a cadre of enticing products, not to mention recipes that we are sure you will want to create.

IDOA Marketing

agr.markets@illinois.gov

217/782-6675

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July 2006
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24 Midwest Buyers Mission
Chicago, Illinois

This mission provides you an opportunity to meet with over 20 buyers from 18 countries in your choice of three cities—Chicago, Milwaukee, or Kansas City. Last year U.S. suppliers that participated in the Midwest Buyers Mission established new distribution relationships resulting in over $1 million in export sales.

Participation Agreement and Buyer Profiles

Sarah Potter

sarah.potter@illinois.gov

217/782-2581

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August 2006
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11 - 20 Illinois State Fair (ISF)
Springfield, Illinois

Illinois State Fair

statefair@agr.state.il.us

217/782-6661

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11 - 20 ISF IDOA Tent
Springfield, Illinois

During the Illinois State Fair, the Illinois Department of Agriculture Tent showcases the various Bureau's of the Department. These displays feature personnel, equipment, and literature explaining the purpose and services provided by the Department of Agriculture.  Incorporated into this tent are various agriculture related service groups, both state and federal. These organizations provide information and materials on their services.

Mike Cunningham

mike.cunningham@illinois.gov

217/782-9114

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11 - 20 Kikkoman Product Display and Sampling
IDOA Tent at the Illinois State Fair
Springfield, Illinois

During the Illinois State Fair, Kikkoman Foods, Inc. plans to have cooking demonstrations and food sampling along with product displays. They will be handing out Kikkoman Products, their company brochure and other literature.

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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11 - 20 ISF Illinois Products Promotion
Springfield, Illinois

Each year, the Bureau of Marketing and Promotions coordinates the promotion and selling of Illinois food products during the Illinois State Fair. Companies can sample and sell their Illinois food products in the tent. It is located on the east side of the fairgrounds near the Hobby, Arts and Crafts Building. Some non-food agricultural products, such soy candles, herb products, soaps made form corn & soybeans, etc., can also be displayed & sold.

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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11 - 20 ISF The Heartland's Gazebo
Springfield, Illinois

The Gazebo area spotlights Illinois companies and products with cooking demonstrations and subsequent samplings of the prepared recipes. This area has a very transient audience, but the sampling allows time to personally visit with people from all over Illinois about the company and its products. During last year's fair, there were an estimated 250 individuals that viewed each demonstration and sampled the prepared recipe.  The Bureau is looking for entities or companies that may have an Illinois product that they would like to demonstrate and sample.   Bureau staff is also available to demonstrate and sample as a representative of an Illinois company.

Delayne Reeves

delayne.reeves@illinois.gov

217/524-9129

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11 - 20 ISF Kid's Ag-tivity Tent
Springfield, Illinois

The Bureau of Marketing and Promotions coordinates a tent filled with ag-tivities for kids and their parents. They can play in the corn and soybean boxes, gather eggs, ride the little green tractors, and much more.  The Bureau is looking for entities or companies that may have an interactive or hands-on exhibit or game they would like to feature in the Kid's Tent.

Karen Fraase

karen.fraase@illinois.gov

217/785-7799

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12 Presentation by John Kraus from the French Pastry School in Chicago

Hobby, Arts and Crafts Building
Illinois State Fairgrounds
Springfield, Illinois

Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise while he demonstrates how to create a moist almond pumpkin financier with roasted pumpkin. This demonstration is open to the public and will feature Illinois pumpkins.

John Kraus biography

French Pastry School, Chicago, IL

Lisa Groesch

lisa.groesch@illinois.gov

217/782-0767

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13 ISF Cooking with Eggs Contest

Springfield, Illinois

New to the 2006 Illinois State Fair is the Cooking with Eggs Contest scheduled for SUNDAY, AUGUST 13 at the Hobby, Arts and Crafts Building on the State Fairgrounds in Springfield, Illinois. The Illinois Egg Council will sponsor the contest. Entries will be accepted from 9:00 a.m. to 10 a.m. with judging beginning at 10:00 a.m. Awards will be presented at 12:45 p.m.

Karen Fraase

karen.fraase@illinois.gov

217/785-7799

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15 ISF Agriculture Day Awards Luncheon

Springfield, Illinois

Outstanding farm families from various agricultural organizations are honored for their dedication, commitment and progress towards agriculture at the Ag Day Awards luncheon on the Director's Lawn. People from the agriculture community attend the luncheon to celebrate and enjoy the Illinois State Fair activities.

Karen Fraase

karen.fraase@illinois.gov

217/785-7799

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15 ISF Ag Day Recognition of Centennial / Sesquicentennial Farm Families from FY06

Springfield, Illinois

Sesquicentennial and Centennial Farm families, certified during the last year, are honored during the Ag Day Awards luncheon.

Illinois Centennial and Sesquicentennial Farms Program

Delayne Reeves

delayne.reeves@illinois.gov

217/524-9129

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24 Branded Program Workshop
Rosemont, Illinois

The Branded Program assists small food and agricultural companies to promote their products overseas by reimbursing up to 50% for marketing activities such as advertising, trade show registration costs, public relations, package and label modifications and more.

Sarah Potter

sarah.potter@illinois.gov

217/782-2581

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September 2006
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3 - 5 USDA London Gourmet Awards
London, England

This September, USDA London is holding its Gourmet Awards, a program for US exporters of new to market food and beverage products. The program represents an opportunity to work with USDA London, in tandem with your State Regional Trade Group, with the objective of exporting your product to the UK market. USDA London’s program combines a judging process to select the Gourmet Award winners, a new to market showcase (at which your products will be introduced to key UK buyers) and a seminar on exporting to the UK.

USDA London

AgLondon@usda.gov

+44 20 7894 0040

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15 - 20 Focused Trade Mission to the Middle East
Dubai & Kuwait

Gain Direct Access to the Expanding Middle Eastern Markets. Important export opportunities already exist in the region, making the Middle East a hot market for imported food products.

Nearly every major U.S. agricultural sector can benefit from the growth in this market in such sectors as: grocery products, meat and dairy, seafood, foodservice and retail, ice cream, snack foods, condiments, candies, honey, pet foods, and more!

MIATCO

info@miatco.org

312/334-9200

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27 - 29 VIV China
Springfield, Illinois

The Illinois Department of Agriculture has booth space available at the "VIV China 2006". VIV China 2004 attracted over 17,000 visitors. VIV China has grown into the second largest international show in South East Asia, second only to it's sister show VIV Asia. Approximately 75% of the total forecasted international floor space has been reserved.  This show targets the livestock industry from producer to processor.  Exhibitors include: livestock breeding, animal health, feed ingredients and additives, feed equipment, farm equipment, meat processing, meat ingredients and slaughtering equipment.

Terry English

terry.english@illinois.gov

217/785-0115

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October 2006
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19 - 21 FIGAP '06

Expo Guadalajara
Guadalajara, Jalisco, Mexico

This will be a great opportunity to meet cattle, swine, poultry & other livestock producers from several Mexican states and many different Latin countries that will be looking for inputs from exhibitors in the biennial show.

Bobby Dowson

bobby.dowson@illinois.gov

217/782-4755

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22 - 26 SIAL Paris
Paris, France

SIAL is the world’s #1 food products exhibition attracting importers and distributors not only from the European Union but also from the rest of Europe, the Middle East, Africa and Asia. Last year, SIAL welcomed 5,256 exhibitors from 99 countries and attracted over 136,374 trade visitors from 183 countries and 1,400 journalists from 58 countries, half of them belonging to the international press.

Kim Hamilton

kim.hamilton@illinois.gov

217/782-5809

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25 Illinois Food Expo

Drury Lane Theatre Center
Oakbrook Terrace, Illinois

The Expo is a “closed show”. Only specific retail and food service food buyers and other buying “decision makers” are invited to attend to sample the Illinois food products and visit with the participating food company representatives.  Over 2,000 special food buyers representing major retailers, independent retailers, large and small wholesale suppliers, retail & foodservice food distributors, convenience store distributors and wholesalers, food brokers, restaurants, hospitals, colleges-universities, schools, state institutions, dieticians & others will be invited to attend the Expo.

Interest In Participating Form

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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25 2006 Women's Lifestyle Show

Peoria Civic Center
Peoria, Illinois

The 2006 Women's Lifestyle Show will be held on Saturday, October 28, 2006 at the Peoria Civic Center in Peoria from 9:00 a.m. to 4:00 p.m. Over 9,000 households attend this show that targets women. Illinois food companies and agribusinesses can sample and sell food products. Non-food items can also be sold. The cost to participate is $415. (If food is sampled, add an additional $35 for a public health permit.) The show is coordinated by Mr. Jay Goldberg, Jay Goldberg Events & Entertainment, a division of Progressive Innovations, Ltd.

Larry Aldag

larry.aldag@illinois.gov

217/524-3012

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TBD Illinois Grain Tour

Illinois

 

Terry English

terry.english@illinois.gov

217/785-0115

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November 2006
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8 - 10 IFE Americas / ECRM

Miami, Florida

Illinois Global Partnership in conjunction with the Illinois Department of Agriculture is coordinating Illinois companies’ participation at the IFE Americas Show in Miami, Florida. IGP Inc. has reserved booth space in the U.S. Pavilion. IGP will pay 50% of the booth cost for you. Through a partnership with ECRM (Efficient Collaborative Retail Marketing), IGP will offer to Illinois food companies a value-added package that includes your booth space and 30 pre-set meetings with pre-qualified international retailers, distributors, and importers. These meetings with leading buyers will take place on the show floor before, during, and after show hours, and are facilitated through ECRM’s eFusion software and secured areas of their web site.

DEADLINE IS JULY 31st

Kim Hamilton

kim.hamilton@illinois.gov

217/782-5809

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12 - 14 Private Label Manufacturer's Association Show (PLMA)

Rosemont, Illinois

The PLMA Show has been the premier event for private label products for over 25 years.  With over 2000 booths, it is the largest show of its kind. Meet qualified buyers from:  Costco Wholesale * Cub Foods * Jewel-Osco * Kroger * Meijer * PetSmart * Sam’s Club * 7-Eleven * Target * Whole Foods  And International buyers from:  Argentina * Australia * Brazil * Canada * China * Costa Rica * Mexico * Israel * The United Kingdom and more!

Sarah Potter

sarah.potter@illinois.gov

217/782-2581

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All Month

American Month in SuperSal Supermarket Chain

Israel

The FAS Tel Aviv Office and SuperSal, the largest supermarket chain in Israel, are jointly organizing an American Month for processed food and non-food products. The event is scheduled for November 2006. SuperSal was founded in 1957 and is the oldest retail chain in Israel. The chain owns 220 stores throughout the country. Sales in 2005 exceeded $1.9 billion and the number of workers exceeded 9,000 employees.  American manufacturers, traders and exporters of food and non–food products who are looking for new market opportunities are invited to offer their products to a developed, modern and fast-growing market.

Gilad Shachar
US Embassy - Israel

gilad.shachar@usda.gov

972-3-519-7324

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December 2006
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FOOTER

Illinois Department of Agriculture
Bureau of Marketing and Promotions

State Fairgrounds, P. O. Box 19281
Springfield, Illinois  62794-9281
Phone:  217/782-6675
Fax:  217/524-5960
Email: 
agr.markets@illinois.gov
Website:  www.agr.state.il.us

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