Food Company Of The Month TEXT
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Ropp Jersey Cheese
Ropp Jersey Cheese in Normal, Ill. started manufacturing cheese in 2006. This operation is owned and operated by a 5th generation family who dreamed of starting an on-farm cheese processing facility and retail store. Production agriculture serves as a vital fabric in their everyday lives. Since many children think that milk comes from the store, the Ropp’s wanted to create a place where families could make the farm to table connection. The Ropp Family shares their passion, knowledge and farm heritage by opening their operation up to general public throughout out the year.
They started the milking operation with 55 registered Jersey cows. The Ropp’s selected the Jersey breed of cow for its smaller frame, butterscotch color, and ability to produce a much creamier milk. The Jersey milk has a consistently higher protein and calcium content.
Ropp Jersey Cheese makes over 40 different varieties of cheddar cheese, muenster cheese, brick cheese, hand-dipped ricotta cheese and cheddar bleu cheese available in 1/2 lb to 40 lb packages. The cheddar flavors range from Bacon, Bacon Garlic, Bacon Garlic Horseradish, Bacon Ranch, Black Olive, Brick, Cajun, Caraway, Caribbean, Cheddar Blue, Dill, Garlic, Garlic Pepper, Green Olive, Green Onion, Habanero, Honey Habanero, Horseradish, Horseradish Onion, Hot Giardeniera, Jalapeno, Lemon Pepper, to Pepperoni to name a few.
Ropp Jersey Cheese is the first in Illinois to build and operate a Cheese-On-Wheels®: an on-farm dairy processing plant. The cheese making process is all done on-farm in a self contained cheese processing facility where one side of plant has windows to showcase the process on educational tours.
The Ropp family invites groups out to tour the farm and maybe even milk a cow or two. They offer working farm, cheese plant, retail store and educational tours, along with special event weekends like Christmas on the farm, June dairy month and fall harvest. Check out their website at www.roppcheese.com and visit the Ropp’s on the farm.
ROPP JERSEY CHEESE, LLC
ROPP JERSEY CHEESE, LLC
2676 Ropp Rd.
Normal, IL 61761-9323
Phone: 309/452-3641
Fax: 309/376-4104
Carol: carol@roppcheese.com
Ken: ken@roppcheese.com
Becky: becky@roppcheese.com
Ray: ray@roppcheese.com
Website: www.roppcheese.com
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Agribusiness Company Of The Month TEXT
Burrus Hybrids
In 1935, two brothers from Arenzville who believed in the value of service and integrity founded Burrus Hybrids. Over half a century later, Burrus Hybrids continues to be a farm-family owned and managed company growing, producing and supplying regional hybrid seed corn.
The Burrus Brothers launched their company during the Great Depression. They faced economic hardships and encounter successes, but through the creation and utilization of inventions and innovations, they have attained a strong company. Burrus Hybrids connect the right ingredients to fuel their growing hybrid seed corn business.
To learn more about the history of Burrus Seed Farms, their product lines, sales team, training and more click on their website: www.burrusseed.com.
Burrus Hybrids
826 Arenzville Road
Arenzville, IL 62611-9604
Email: burrusseed@burrusseed.com
Toll-Free: 877-4-BURRUS
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